FLAVOUR MENU
Vanilla
Light and delicate vanilla sponge layers, filled with raspberry jam and vanilla buttercream
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Lemon
Layers of zesty lemon sponge, filled with tangy homemade lemon curd and lemon buttercream
Lime & Coconut
Tangy lime and tropical coconut sponge layers, filled with zingy homemade lime curd and lime & coconut buttercream
​Chocolate
Rich, dark chocolate sponge layers filled with Belgian chocolate buttercream.
For a bit of a twist, try it as a chocolate orange cake or paired with salted caramel sauce.
Sticky Toffee Pudding
Rich and moreish sticky toffee sponge layers, filled with homemade treacle toffee sauce and toffee buttercream
Salted Caramel
Indulgent brown sugar sponge layers, filled with homemade salted caramel sauce and caramel buttercream
Fruit cake
Lightly spiced, laced with whisky and covered in marzipan.
A traditional classic
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​A little something extra for you and your guests to enjoy.
These also make ideal wedding favours​
Tasty extras​​
Shortbread
Traditional Scottish all-butter shortbread biscuits,
fondant iced and decorated to complement your wedding theme
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Tablet
Sweet, buttery, crumbly traditional Scottish confectionery.
The perfect accompaniment to after dinner coffee
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An important note about food allergies
I don't work in an allergen-free kitchen and am unable to offer allergen-free cakes.
All of my cakes may contain allergens, and these will be detailed on your order.